Chinese Food
All Recipes
Fried eggs with whitebait
Taihu whitebait is a very healthy food. Three Kwai Chi dishes for everyone.
Roasted Pleurotus eryngii with pepper
Among the fungus products, Pleurotus eryngii is popular because of its unique almond flavor and abalone like taste. Although there are many ways to make Pleurotus eryngii, people often make fried Pleurotus eryngii. Don't stir fry the mushroom. I... ...
Butter honey staff
Dharma sticks are hard bread like sticks in everyone's impression. When chewing, they feel like they are knocking on their gums. They are not suitable for Chinese eating habits. In fact, the newly baked staff is golden and crisp on the outside, ... ...
Caesar the great
Simple and quick breakfast. You only need to prepare all kinds of ingredients in advance. Kwai Chai can be baked in the morning. The buddies of the office must try it.
Eggplant with cheese and garlic
Eggplant is not only nutritious, but also contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It not only has the effect of lowering cholesterol, but also has some auxiliary therapeutic effect on dysmenor... ...
Hand shredded eggplant mixed with agaric
In summer, all kinds of cold dishes are very popular with everyone. Ordinary people can't live without cold dishes every day. Cold dishes can be meat and vegetable. They can also be eaten together. Today's cold dishes shared with you are made of... ...
Steamed water bamboo with ham
Water bamboo has the name of ginseng in water . It is also known as water bamboo cake, water bamboo cabbage, polybar, water bamboo shoot, water melon, water reed, water bamboo ear vegetable and Green Festival. In the book of rites, it is recorde... ...
Chicken wings with hot pepper
Chicken wings with sharp pepper and spicy taste are equally important. But because there are not too many dried peppers, I don't worry about catching fire. In addition, add green and red chilli circles to make the dish look fresh. As for the tas... ...
Roasted white mushroom
White jade mushroom is planted in most areas of China. It belongs to the order of Umbelliferae, Tricholoma and Tricholoma. It is a kind of rare edible mushroom with rich nutrition, low fat, low calorie and high protein. It contains polysaccharid... ...
Stewed sea coconut with spider gum
Spider film, cough relieving and lung moistening, immunity enhancing and beautifying. If you have bronchitis, cough, asthma and nosebleed at home, it's necessary at home.
Meat loaf
It's a bread I like. I think it's satisfying to add the meat floss.
Baked mushroom with seafood sauce
I always like to eat Flammulina mushroom. Whether it's hot pot, it's very good to stir fry vegetables and make soup. I don't want to stay in the kitchen at all in summer. In fact, the oven can really replace the appliances that need gas in the k... ...
Weight loss period - loofah fans
I don't want to stay in the kitchen at all in summer. In fact, the oven can really replace the appliances that need gas in the kitchen in summer. Loofah is a seasonal vegetable in summer. The taste of loofah is tender, silky and smooth, and the ... ...
Stir Fried Cauliflower with pork slices with double peppers
I like all kinds of home cooking. Cauliflower is rich in nutrition. Cauliflower contains high protein, dietary fiber and rich vitamins. It can nourish the skin. It contains rich vitamin A. It can increase the elasticity of the skin. It contains ... ...
Hot roasted baby cabbage
Chinese cabbage is rich in nutrients. It is rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. The traditional Chinese medicine thinks that cabbage has the functions of clearing away h... ...
Steak with black pepper
I don't want to open fire and stir fry in the hot weather. It's all over the place when I fry a steak oil. I need to clean the pot table and wash the pot. It's so troublesome. I need to throw the oven and bake it. It's too easy. It's only a few ... ...
Braised Beef Brisket with rice in casserole
New casserole. Use it
Cheese staff
The Dharma stick only has flour and water. It's tasty when chewed slowly. But children don't like it. It's like a stick. So they changed the pattern. They were full of praise and rushed to eat. They said it was very crispy and delicious. They di... ...
